Restaurants›Amada Philadelphia›Jamón Serrano Recipe

Jamón Serrano Recipe

Inspired by Amada Philadelphia
Time10m
Serves2

15-Month Cured Ham

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Ingredients

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Main

Optional Accompaniments

Method

Preparation

1

Slice the Jamón

Using a sharp knife, slice the 15-month cured Jamón Serrano into thin, even slices. If pre-sliced, allow the ham to come to room temperature for best flavor.

2

Prepare Optional Accompaniments

If serving with bread, lightly toast the baguette slices. Drizzle with olive oil and rub with fresh tomato for a traditional Spanish touch. Add Manchego cheese slices if desired.

3

Serve

Arrange the Jamón Serrano slices on a serving platter, optionally accompanied by the prepared bread, tomato, and cheese. Serve immediately.