Steak Burger Recipe
Juicy grilled steak burger served with your choice of toppings.
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Ingredients
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Burger Ingredients
Method
Cooking Directions
Prepare the Burger Patties
In a mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently until just combined, then form into two equal-sized patties.
Preheat the Grill
Preheat your grill to medium-high heat, about 375°F to 400°F (190°C to 200°C).
Grill the Patties
Place the patties on the grill and cook for about 4-5 minutes on one side. Flip them and cook for another 4-5 minutes, or until they reach your desired level of doneness.
Add Cheese (Optional)
If using cheese, place a slice on each patty during the last minute of cooking. Close the grill lid to melt the cheese.
Toast the Buns
While the patties are cooking, cut the burger buns in half and toast them on the grill for about 1 minute, until golden brown.
Serve
Serve the steak burgers hot and enjoy!