Vegetable Platter Recipe
An assortment of seasonal vegetables cooked in traditional Ethiopian spices.
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Ingredients
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Vegetable Ingredients
Method
Cooking Instructions
Prepare the Vegetables
Wash and chop all the vegetables into bite-sized pieces.
Heat the Oil
In a large skillet, heat the olive oil over medium heat.
Cook the Vegetables
Add the chopped vegetables to the skillet and sauté for about 5-7 minutes until they start to soften.
Add Spices
Sprinkle the Berbere spice mix, turmeric powder, salt, and black pepper over the vegetables. Stir well to coat evenly.
Simmer
Reduce heat to low and cover the skillet. Allow the vegetables to cook for another 5-10 minutes until tender.
Serve
Remove from heat, serve warm, and enjoy the colorful vegetable platter!