Restaurants›Altu's Ethiopian Cuisine›Lentil Stew Recipe

Lentil Stew Recipe

Inspired by Altu's Ethiopian Cuisine
Time1h
Serves4

A hearty stew made from lentils, seasoned with Ethiopian spices.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare Ingredients

Rinse the lentils under cold water and set aside. Chop the onion, carrots, celery, and garlic.

2

Sauté Vegetables

In a large pot, heat a tablespoon of oil over medium heat. Add the diced onion, carrots, and celery, and sauté until softened, about 5-7 minutes.

3

Add Garlic and Spices

Stir in the minced garlic and cook for another 1-2 minutes. Then add the cumin, coriander, turmeric, paprika, and berbere spice blend, stirring well to combine.

4

Combine Lentils and Liquid

Add the rinsed lentils, diced tomatoes, and vegetable broth to the pot. Bring to a boil, then reduce heat to low and let it simmer.

5

Simmer the Stew

Cover and let the stew simmer for about 30-40 minutes, or until the lentils are tender. Stir occasionally and add water if it gets too thick.

6

Season and Serve

Once the lentils are cooked, season with salt and black pepper to taste. Serve hot, garnished with fresh herbs if desired.