Restaurants›Altu's Ethiopian Cuisine›Beef Tibs Recipe

Beef Tibs Recipe

Inspired by Altu's Ethiopian Cuisine
Time50m
Serves4

Sautéed beef with onions and peppers, seasoned to perfection.

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Ingredients

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Main Ingredients

Method

Cooking Directions

1

Marinate the Beef

In a bowl, combine the beef pieces, soy sauce, black pepper, salt, cumin, and paprika. Mix well and let it marinate for at least 30 minutes.

2

Sauté the Vegetables

Heat the olive oil in a large skillet over medium-high heat. Add the sliced onions and bell pepper. Sauté for about 5-7 minutes until they are softened.

3

Cook the Beef

Add the marinated beef to the skillet. Cook for about 8-10 minutes, stirring occasionally, until the beef is browned and cooked through.

4

Add Aromatics

Stir in the minced garlic and ginger, cooking for an additional 2 minutes until fragrant.

5

Serve

Remove from heat and serve hot. Garnish with fresh herbs if desired.