Restaurants›Al's Deli & Grill›Mahi – Mahi Recipe

Mahi – Mahi Recipe

Inspired by Al's Deli & Grill
Time40m
Serves4

Make Mahi – Mahi Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Mahi-Mahi with Lemon-Garlic Marinade

Mango salsa (optional side)

Method

Preparation

1

Preheat and prep

Preheat grill to medium-high (approximately 400-450°F) and lightly oil the grill grates.

2

Make marinade

In a small bowl, whisk together olive oil, lemon juice, minced garlic, paprika, dried oregano, salt, and pepper to make the marinade.

3

Marinate fish

Pat mahi-mahi fillets dry with paper towels. Brush both sides with the marinade and let rest for 15-20 minutes to absorb flavors.

Mango salsa (optional side)

4

Prepare salsa

In a bowl, combine diced mango, red onion, jalapeño, lime juice, cilantro, and a pinch of salt. Toss gently and refrigerate until ready to serve.

Grill and serve

5

Grill fish

Oil the grill grates again if needed. Grill the mahi-mahi fillets for 3-4 minutes per side, or until the flesh is opaque and flakes easily.

6

Remove from grill and let rest for 2 minutes. Serve with mango salsa on the side and garnish with lime wedges or extra cilantro if desired.