Ono Island Ahi Recipe
mixed greens, ahi tuna, mango, avocado, coconut, strawberries, green onions, bean sprouts, passion orange vinaigrette dressing.
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Ingredients
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Salad Base
Fruits
Toppings
Dressing
Method
Prepare the Salad Base
Wash and Prepare Mixed Greens
In a large salad bowl, add 4 cups of mixed greens. Rinse thoroughly under cold water and spin dry using a salad spinner.
Add Bean Sprouts
Add 1 cup of bean sprouts to the bowl with the mixed greens.
Chop Green Onions
Slice 3 stalks of green onions thinly and add to the salad bowl.
Prepare the Fruits
Prepare Ahi Tuna
Sear or grill 1 pound of ahi tuna for about 1-2 minutes on each side until rare. Remove from heat and allow to cool slightly before slicing thinly.
Slice Mango
Peel and slice 1 medium mango into thin strips and set aside.
Slice Avocado
Cut 1 medium avocado in half, remove the pit, scoop the flesh out, and slice it into thin pieces.
Prepare Strawberries
Wash and slice 1 cup of strawberries, removing their tops.
Assemble the Salad
Combine Ingredients
In the salad bowl, combine the mixed greens, bean sprouts, green onions, sliced ahi tuna, mango, avocado, and strawberries.
Add Toppings
Sprinkle 1 cup of shredded coconut evenly over the top of the salad.
Dress the Salad
Add Dressing
Pour 1 cup of passion orange vinaigrette dressing over the salad and toss gently to combine all the ingredients.