Crispy Calamari Recipe
Lightly breaded calamari served with a spicy aioli.
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Ingredients
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For the Calamari
For the Spicy Aioli
Method
For the Calamari
Prepare the Calamari
Rinse the calamari rings under cold water and pat them dry with paper towels.
Make the Breading Mixture
In a large bowl, combine the all-purpose flour, cornstarch, salt, black pepper, and paprika. Mix well.
Bread the Calamari
Dip each calamari ring into the egg wash, then dredge in the flour mixture, ensuring they are well coated.
Fry the Calamari
Carefully place the breaded calamari rings in the hot oil, frying in batches to avoid overcrowding. Fry for about 2-3 minutes or until golden brown and crispy. Use a slotted spoon to remove them and place on paper towels to drain excess oil.
For the Spicy Aioli
Prepare the Aioli
In a small bowl, combine the mayonnaise, minced garlic (press or finely chop), sriracha sauce, lemon juice, and salt. Mix until smooth.
Adjust Seasoning
Taste the aioli and adjust the seasoning by adding more sriracha or salt if desired.