Recipe information
lime crema, repollo, chipotle salsa
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Ingredients
Masa Fried Shrimp Tacos
Preparation
Preparation
1. Prepare the Shrimp
In a bowl, combine the shrimp, lime juice, and salt. Let marinate for 15 minutes.
2. Make the Masa Batter
In a separate bowl, mix the masa harina with cold water until a thick batter forms.
3. Heat the Oil
In a deep skillet or frying pan, heat the oil over medium-high heat until hot.
4. Fry the Shrimp
Dip each shrimp into the masa batter, allowing excess to drip off. Carefully place in the hot oil and fry for about 3-4 minutes or until golden brown. Remove and drain on paper towels.
5. Assemble the Tacos
In each taco shell or tortilla, add a portion of fried shrimp, top with shredded cabbage, a drizzle of lime crema, and a spoonful of chipotle salsa. Garnish with cilantro.
6. Serve
Serve with lime wedges on the side.