Restaurants›Allora›Japanese A5 Wagyu** Recipe

Japanese A5 Wagyu** Recipe

Name: Alloras JAPANESE A5 WAGYU** Recipe
Cook time: 1 h
Total time: 1 h
Yield: 2 servings
Cuisine: Japanese
Ingredients: 2 steaks A5 Wagyu Beef; 2 tbs Burgundy Truffle Oil; 200 g Broccoli Florets; 150 g Heirloom Carrots; 500 g Potatoes; 50 g Butter; 1 tsp Salt; 1 tsp Black Pepper; 2 tbs Fresh Thyme

Inspired by Allora

Time1h

Serves2

BURGUNDY TRUFFLE, BROCCOLI, HEIRLOOM CARROT, POTATO PAVE**

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Ingredients

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Method

Cooking Instructions

Prepare the Potatoes

Peel and slice the potatoes into thin layers. Rinse and pat dry.

Make Potato Pave

Layer the potato slices in a baking dish, adding salt, pepper, and a bit of butter between layers. Bake at 180°C (350°F) for about 30 minutes until golden and tender.

Sauté the Vegetables

In a pan, heat a tablespoon of butter and sauté the broccoli florets and sliced heirloom carrots until tender, about 5-7 minutes. Season with salt, pepper, and fresh thyme.

Cook the Wagyu

Season the A5 Wagyu steaks with salt and pepper. In a hot skillet, add a tablespoon of truffle oil and sear the steaks for 2-3 minutes on each side for medium-rare. Let rest for a few minutes.

Plating

Slice the potato pave and arrange on a plate. Top with the sautéed vegetables and slice the Wagyu steak to serve on the side. Drizzle with additional truffle oil if desired.