Hamachi* Recipe
DELTA PEAR, CALABRIAN CHILI CRUNCH, SESAME, WHITE BALSAMIC
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Ingredients
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Main Ingredients
Method
Preparation Instructions
Prepare the Hamachi
Slice the hamachi into thin sashimi-style pieces and arrange them on a serving plate.
Prepare the Delta Pear
Core and slice the delta pear into thin wedges. Arrange the pear slices around the hamachi.
Make the Dressing
In a small bowl, whisk together the Calabrian chili crunch, white balsamic vinegar, olive oil, salt, and black pepper to taste.
Assemble the Dish
Drizzle the dressing over the hamachi and pear. Sprinkle sesame seeds on top for garnish.
Serve
Serve immediately as an appetizer or light main dish.