Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Oysters and Condiments
Method
Preparation
1
Prepare the Mignonette
In a small bowl, combine chopped shallots, red wine vinegar, and a pinch of fresh black pepper. Mix well and set aside to let the flavors meld.
2
Prepare the Oysters
Shuck the oysters carefully, leaving them in their shells. Discard any broken shells and any oysters that do not smell fresh.
3
4
Garnish
Squeeze fresh lemon juice over the oysters just before eating for extra flavor.