Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Brioche
Method
Preparation
Making the Brioche
1. In a small bowl, combine warm milk and yeast. Let it sit for 5 minutes until frothy. In a large bowl, combine flour and sugar. Make a well in the center and add the yeast mixture, eggs, and salt. Mix until a dough forms.
Making the Cultured Butter
1. In a bowl, combine heavy cream and yogurt. Let it sit at room temperature for 12-24 hours until it thickens and cultures.
Preparing Smoked Maldon Salt
1. In a small bowl, combine Maldon sea salt and smoked paprika. Mix well and set aside for serving.