Artisanal Cheese Recipe
BUCCONCINO, GORGONZOLA DOLCE, TRUFFLE PECORINO, CHERRY, PATE DE FRUITS, GRISSINI, LAVASH
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Ingredients
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Cheese and Accompaniments
Method
Preparation
Prepare the Cheese
Slice the Bucconcino and Truffle Pecorino cheese into bite-sized pieces. Crumble the Gorgonzola Dolce into a serving dish.
Prepare the Accompaniments
Wash the fresh cherries and remove the stems. Cut the pâte de fruits into small squares for easy serving.
Arrange the Platter
On a large serving board or platter, arrange the cheeses, cherries, pâte de fruits, grissini, and lavash in an aesthetically pleasing manner.
Serve
Serve immediately with a selection of drinks such as wine or sparkling water.