Hemingway On Vacation Recipe
Make Hemingway On Vacation Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail
Garnish & Finish
Method
Cocktail
- 1
Measure and combine
Add 2 oz white rum, 0.75 oz fresh lime juice, 0.75 oz fresh grapefruit juice, 0.5 oz maraschino liqueur, 0.25 oz simple syrup, and 2 dashes Angostura bitters into a cocktail shaker.
- 2
Add ice and shake
Fill the shaker about two-thirds with ice. Secure the lid and shake vigorously for 12–15 seconds until the exterior of the shaker feels cold and slightly frosted.
- 3
Double strain
Using a Hawthorne strainer and, if available, a fine mesh strainer, strain the cocktail into a chilled coupe or Nick & Nora glass (or an old-fashioned glass with a large clear ice cube) to remove ice shards and any pulp.
Garnish & Finish
- 4
Express the oils of a grapefruit twist over the surface of the drink by holding the twist with the outer skin facing down and giving it a quick pinch over the glass, then drop the twist in or rest a thin slice on the rim.
- 5
Garnish with a sprig of fresh mint tucked alongside the twist (optional: slap the mint gently between your palms once to release aroma before placing). Serve immediately.