Breakfast Brunch Recipe
A selection of hearty breakfast dishes served all day.
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Ingredients
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Breakfast Brunch Ingredients
Method
Breakfast Brunch Directions
- 1
Prepare the Vegetables
In a skillet, heat olive oil over medium heat. Add diced onion and bell pepper, sautéing for about 3-4 minutes until tender. Add fresh spinach and cook until wilted, about 2 minutes. Season with salt and black pepper. Remove from heat.
- 2
Whisk the Eggs
In a large bowl, whisk together eggs and milk until fully combined. Stir in the sautéed vegetables and crumbled bacon. Mix in grated cheddar cheese.
- 3
Cook the Egg Mixture
Preheat the oven to 350°F (175°C). Grease a baking dish and pour the egg mixture into it. Bake for 25-30 minutes, or until the eggs are set and the top is slightly golden.
- 4
Prepare the Toast
While the egg mixture is baking, toast the whole grain bread slices until golden brown.
- 5