Veggie Burger Recipe
Grilled veggie patty with avocado and salsa.
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Ingredients
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Veggie Burger Ingredients
Method
Veggie Burger Directions
- 1
Prepare the Patty Mixture
In a large bowl, mash the black beans with a fork or potato masher. Then add the cooked quinoa, bell pepper, onion, garlic, cumin, chili powder, salt, pepper, and egg. Mix until well combined.
- 2
Form the Patties
Divide the mixture into two equal portions and shape them into patties.
- 3
Cook the Patties
Heat olive oil in a non-stick skillet over medium heat. Add the patties and cook for about 4-5 minutes on each side, until they are golden brown and heated through.
- 4
Assemble the Burger
Toast the burger buns if desired. Place the veggie patty on the bottom half of the bun, top with sliced avocado and salsa, and then cover with the top half of the bun.
- 5
Serve
Serve immediately and enjoy your delicious veggie burger!