Two Recipe
New York State cheddar, caraway & horseradish aioli, au jus dipping.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the Horseradish Aioli
In a bowl, combine mayonnaise, horseradish, garlic powder, caraway seeds, salt, and black pepper. Mix well until smooth. Adjust seasoning to taste.
- 2
Prepare the Cheese
Grate the New York State cheddar cheese and set aside.
- 3
Prepare the Au Jus
In a small saucepan, heat the beef broth over medium heat until simmering. Season with salt and pepper to taste.
- 4
- 5
Assemble the Dish
Spread a generous amount of the horseradish aioli on each piece of toasted baguette and top with grated cheddar cheese.
- 6
Serve
Serve the toasted baguette slices with a small bowl of hot au jus for dipping.