Truffle Fries Recipe

Preparation

1. 1

   Preparing the Potatoes

   Wash and cut the russet potatoes into thin fries. Rinse them in cold water to remove excess starch.

2. 2

   Soaking the Fries

   Soak the cut fries in cold water for at least 30 minutes to help achieve extra crispiness.

3. 3

   Drying the Fries

   Drain the fries and pat them dry with a clean kitchen towel.

4. 4

   Frying the Fries

   Heat oil in a deep fryer or large pot to 350°F (175°C). Fry the potatoes in batches until golden brown and crispy, about 4-5 minutes. Remove and drain on paper towels.

5. 5

   Seasoning the Fries

   While still hot, toss the fries with truffle oil, salt, black pepper, and grated Parmesan cheese until evenly coated.