Ten Recipe

Time1h

Serves4

Caramelized onion, arugula, warm gruyere cheese, applewood smoked bacon, balsamic reduction.

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Ingredients

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1
Caramelize the Onions
In a large skillet, heat olive oil over medium heat. Add sliced onions and cook, stirring occasionally, until they are golden brown and caramelized, about 20-25 minutes. Season with salt and pepper.
2
Cook the Bacon
In another skillet, cook the applewood smoked bacon over medium heat until crispy. Remove from the skillet and drain on paper towels.
3
Prepare the Balsamic Reduction
In a small saucepan, bring balsamic vinegar to a boil. Reduce heat and let simmer until it thickens and reduces by half, about 10-15 minutes.
4
Assemble the Dish
On a plate, layer the caramelized onions, arugula, and crispy bacon. Top with warm gruyere cheese. Drizzle with balsamic reduction.