Sixteen Recipe

Preparation Steps

1. 1

   Cook the Bacon

   In a skillet over medium heat, cook the applewood smoked bacon until crispy, about 5-7 minutes. Remove and drain on paper towels.

2. 2

   Prepare the Avocado

   Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it with a fork and season with salt and black pepper to taste.

3. 3

   Cook the Eggs

   In the same skillet, crack the eggs and fry them sunny side up, about 3-4 minutes or until the whites are set but the yolks are still runny.

4. 4

   Assemble the Sandwich

   Spread mayo on the toasted brioche buns. Layer with mashed avocado, crispy bacon, a slice of cheddar cheese, and the sunny side up egg. Top with the other half of the bun.

5. 5

   Serve

   Serve immediately while warm and enjoy your delicious sandwich!