Six Recipe
BBQ pulled pork, onion ring, cheddar cheese on top of a burger.
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Ingredients
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Ingredients for BBQ Pulled Pork Burger
Method
Instructions
- 1
Prepare the Pulled Pork
Rub the pork shoulder with salt, black pepper, garlic powder, and onion powder. Heat olive oil in a large skillet over medium-high heat. Sear the pork shoulder on all sides until browned.
- 2
Slow Cook the Pork
Transfer the seared pork to a slow cooker. Add BBQ sauce, cover, and cook on low for 8 hours or until the meat is tender and easily shredded.
- 3
- 4
Assemble the Burger
Place a generous amount of pulled pork on the bottom half of each burger bun. Top with a slice of cheddar cheese and a handful of onion rings. Cover with the top half of the bun.
- 5