Seven Recipe

Time30m

Serves2

Gruyere, Red Wine Mushrooms, Arugula, Horseradish Crema.

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Ingredients

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1
Prepare the Horseradish Crema
In a small bowl, mix the sour cream and prepared horseradish. Add salt and pepper to taste. Set aside.
2
Cook the Mushrooms
In a skillet, heat the olive oil over medium heat. Add sliced mushrooms and sauté for 5-7 minutes until they are golden brown.
3
Add Red Wine
Pour the red wine into the skillet with the mushrooms. Cook for an additional 4-5 minutes until the wine is reduced and the mushrooms are tender. Season with salt and pepper.
4
Assemble the Dish
On a serving plate, layer the sautéed mushrooms, followed by a generous amount of grated Gruyere cheese on top. Garnish with fresh arugula.
5
Serve
Drizzle the horseradish crema over the top just before serving. Enjoy your dish!