Salmon B.l.t. Recipe
Salmon Burger, Applewood Smoked Bacon, Lettuce, Tomato, Avocado Aioli.
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Ingredients
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Ingredients for Salmon B.L.T.
Method
Directions to Prepare Salmon B.L.T.
- 1
Prepare the Salmon Burger
In a bowl, combine the salmon fillet (finely chopped), salt, and black pepper. Form the mixture into two patties.
- 2
Cook the Salmon Patties
Heat a non-stick skillet over medium heat. Cook the salmon patties for about 4-5 minutes on each side, or until cooked through and golden brown.
- 3
Cook the Bacon
In the same skillet, add the applewood smoked bacon and cook until crispy. Remove and drain on paper towels.
- 4
Make Avocado Aioli
In a small bowl, mash the avocado and mix in mayonnaise, lemon juice, and a pinch of salt.
- 5
Assemble the B.L.T.
Spread the avocado aioli on the bottom half of each burger bun. Place a salmon patty on top, followed by crispy bacon, lettuce leaves, and tomato slices. Top with the other half of the bun.