Jul 17 2026
Restaurants›Allen Burger Venture›Salmon Bahn Mi Recipe

Salmon Bahn Mi Recipe

Inspired by Allen Burger Venture
Time30m
Serves2

Hoison Glazed Salmon, Fresh Cilantro, Daikon Radish, Carrot, Jalapeño, Cucumber, Sriracha.

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Ingredients

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Bahn Mi Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Salmon

    Preheat your oven to 400°F (200°C). Brush the salmon fillets with vegetable oil and hoisin sauce. Place them on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until cooked through.

  2. 2

    Prepare the Vegetables

    While the salmon is baking, prepare the vegetables. Julienne the daikon radish and carrot. Slice the jalapeño and cucumber thinly. Chop the fresh cilantro.

  3. 3

    Assemble the Bahn Mi

    Once the salmon is cooked, slice the baguette lengthwise. Spread a layer of hoisin sauce on the inside of the bread. Place the salmon inside the baguette, and top with daikon, carrot, jalapeño, cucumber, and fresh cilantro. Drizzle with Sriracha sauce to taste.

  4. 4

    Serve

    Close the baguette and cut in half. Serve immediately with extra Sriracha on the side.

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