One Recipe
Forest mushroom & cambozola cheese, brandy peppercorn sauce.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the mushrooms
Clean the forest mushrooms and slice them into bite-sized pieces.
- 2
Sauté the shallots and garlic
In a large skillet, melt the butter over medium heat. Add the finely chopped shallots and minced garlic, sautéing until softened and fragrant (about 2-3 minutes).
- 3
- 4
Add brandy and peppercorns
Pour in the brandy and sprinkle the black peppercorns over the mushrooms. Allow the brandy to reduce for about 2-3 minutes.
- 5
Add cream and cheese
Stir in the heavy cream and crumble the Cambozola cheese into the mixture. Cook on low heat until the cheese melts and the sauce thickens slightly (about 5 minutes).
- 6
Season and serve
Season the sauce with salt to taste. Remove from heat and garnish with fresh parsley before serving.