Marinated Tomato & Green Bean Recipe
Avocado, Radishes, Scallions & Feta.
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Green Beans
Bring a pot of salted water to a boil. Add the green beans and cook for 3-4 minutes until bright green and tender-crisp. Drain and immediately plunge into an ice bath to stop the cooking process. Drain again and set aside.
- 2
Marinate the Tomatoes
In a large mixing bowl, combine the cherry tomatoes, olive oil, balsamic vinegar, salt, and black pepper. Toss well to coat the tomatoes. Allow to marinate for at least 15 minutes.
- 3
Prepare Additional Ingredients
While the tomatoes are marinating, slice the avocado, radishes, and scallions. Set aside.
- 4
Combine Ingredients
After the tomatoes have marinated, add the blanched green beans, sliced avocado, radishes, scallions, and crumbled feta cheese to the bowl. Gently toss to combine.
- 5
Garnish and Serve
Top with fresh basil leaves and serve immediately. Enjoy your Marinated Tomato & Green Bean salad!