Manchego Recipe

Time30m

Serves4

Turkey Burger, Manchego, Guacamole, Alfalfa Sprouts, Coriander Chutney.

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Ingredients

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1
Prepare the Turkey Burgers
In a bowl, mix the ground turkey, salt, black pepper, and garlic powder. Form into 4 patties.
2
Cook the Turkey Burgers
Heat olive oil in a skillet over medium heat. Cook the patties for about 5-6 minutes on each side or until fully cooked. Top each patty with a slice of Manchego cheese and let it melt.
3
Make the Guacamole
In a bowl, mash the ripe avocados. Add lime juice, salt, diced tomato, and chopped cilantro. Mix well.
4
Prepare the Coriander Chutney
Blend fresh coriander leaves, chopped green chili, chopped ginger, lemon juice, and salt until smooth.
5
Assemble the Burger
Spread guacamole on the bottom half of the burger bun, add the turkey patty with melted Manchego, top with alfalfa sprouts, and drizzle with coriander chutney before closing with the top half of the bun.