Loaded Tots Recipe
Homemade Tots Smothered in BBQ Pulled Pork, Monterey Jack Cheese, Jalapenos.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Tots
Preheat your oven to 425°F (220°C). Spread the frozen tater tots in a single layer on a baking sheet and drizzle with olive oil. Season with salt and black pepper to taste.
- 2
Bake the Tots
Bake the tater tots in the preheated oven for about 25-30 minutes, or until they are golden brown and crispy, flipping halfway through.
- 3
Add Pulled Pork
Once the tater tots are done, remove them from the oven. Evenly distribute the BBQ pulled pork over the hot tater tots.
- 4
Top with Cheese and Jalapenos
Sprinkle the shredded Monterey Jack cheese over the pulled pork, followed by the sliced jalapenos. Return to the oven for an additional 5-7 minutes, or until the cheese is melted and bubbly.
- 5
Garnish and Serve
Remove from the oven, garnish with chopped green onions, and drizzle with BBQ sauce. Serve hot and enjoy your Loaded Tots!