Loaded Nachos Recipe
Corn tortilla chips topped with melted cheese, jalapeños, and sour cream.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Preheat the Oven
Preheat your oven to 180°C (350°F).
- 2
Prepare the Chips
Spread the corn tortilla chips evenly on a large baking sheet.
- 3
Add Cheese and Jalapeños
Sprinkle the shredded cheese evenly over the chips, followed by the sliced jalapeños.
- 4
Season and Drizzle
Drizzle olive oil over the nachos, and sprinkle with salt and ground black pepper to taste.
- 5
Bake the Nachos
Place the baking sheet in the preheated oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly.
- 6
Serve
Remove from the oven and let cool slightly. Serve hot with a dollop of sour cream on top.