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Ingredients
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Lemonade Ingredients
Method
Preparation Steps
- 1
Squeeze the Lemons
Cut the lemons in half and use a citrus juicer or reamer to extract the juice into a measuring cup. You should have about 1 cup of lemon juice.
- 2
Make the Simple Syrup
In a small saucepan, combine 1 cup of water and 1 cup of granulated sugar. Heat over medium heat, stirring until the sugar is completely dissolved. Remove from heat and let cool.
- 3
Combine Ingredients
In a large pitcher, combine the freshly squeezed lemon juice, the simple syrup, and the remaining 3 cups of cold water. Stir well to combine.
- 4
Serve
Serve over ice and garnish with lemon slices as desired.