Large Tots Recipe
Make Large Tots Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Large Tots Ingredients
Method
Directions to Prepare Large Tots
- 1
Prepare the Potatoes
Preheat your oven to 425°F (220°C). Wash and peel the large russet potatoes. Cut them into large cubes, approximately 1.5 inches in size.
- 2
Season the Potatoes
In a large mixing bowl, toss the potato cubes with olive oil, garlic powder, onion powder, paprika, salt, and black pepper until they are evenly coated.
- 3
Bake the Tots
Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 30-35 minutes, or until they are golden brown and crispy, flipping them halfway through.
- 4
Add Cheese and Parsley
Remove the baking sheet from the oven and sprinkle the baked tots with grated Parmesan cheese and fresh parsley. Return to the oven for an additional 5 minutes to melt the cheese.
- 5
Serve
Take the Large Tots out of the oven, let them cool for a few minutes, and serve hot with sour cream on the side.