Large Fries Recipe
Make Large Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fries Ingredients
Method
Cooking Instructions
- 1
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into large fries, about 1/2 inch thick.
- 2
Soak the Fries
Soak the cut fries in cold water for at least 30 minutes to remove excess starch.
- 3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 4
Fry the Potatoes
Carefully add the soaked fries to the hot oil in batches, frying for about 5-7 minutes until golden brown.
- 5
Drain and Season
Remove the fries from the oil and place them on paper towels to drain excess oil. While still hot, season with salt, black pepper, and garlic powder to taste.
- 6
Serve
Serve the large fries hot as a side dish or snack.