Fourteen Recipe

Time45m

Serves4

Carmelized Onion, Gruyere, Au Jus, Toasted Gruyere Bun.

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Ingredients

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1
Caramelize the Onions
Heat olive oil in a skillet over medium heat. Add sliced onions and sauté until they are soft and golden brown, about 15-20 minutes. Stir occasionally to prevent burning. Season with salt and pepper.
2
Prepare the Au Jus
In a saucepan, heat the beef broth over medium heat. Allow it to simmer gently while you prepare the sandwiches.
3
Toast the Buns
Spread butter on the outside of each bun and place them in a skillet over medium heat. Toast until golden brown and crispy, about 3-5 minutes.
4
Assemble the Sandwiches
Place a generous amount of caramelized onions on the bottom half of each toasted bun. Sprinkle Gruyere cheese over the onions. Top with the other half of the bun.
5
Melt the Cheese
Return the sandwiches to the skillet and cover with a lid to help melt the cheese, about 2-3 minutes.
6
Serve
Serve the sandwiches with a side of warm au jus for dipping.