Eleven Recipe
Bourbon bacon and brown sugar marmalade, crumbled goat cheese.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove and drain on paper towels, then crumble into small pieces.
- 2
Make the Marmalade
In a saucepan, combine bourbon, brown sugar, and water. Bring to a boil, then reduce to a simmer. Cook for about 15-20 minutes, stirring occasionally, until the mixture thickens to a marmalade consistency.
- 3
Combine Ingredients
Once the marmalade is ready, remove from heat and stir in crumbled bacon, black pepper, and salt to taste.
- 4
Serve with Goat Cheese
Spread the bourbon bacon and brown sugar marmalade on a serving platter. Crumble goat cheese on top and serve with crackers or toasted bread.