Eight Recipe

Cooking Instructions

1. 1

   Cook the Bacon

   In a skillet over medium heat, cook the applewood smoked bacon until crispy. Remove from the skillet and place on a paper towel to drain excess grease.

2. 2

   Fry the Eggs

   In the same skillet, reduce the heat to low and add butter. Crack the organic eggs into the skillet, being careful not to break the yolks. Cook until the whites are set but the yolks are still runny, about 3-4 minutes.

3. 3

   Add Cheese

   Place a slice of American cheese on top of each egg during the last minute of cooking to allow it to melt slightly.

4. 4

   Assemble the Dish

   On a plate, layer the crispy bacon and top with the sunny side up eggs and melted cheese. Season with salt and black pepper to taste.