Chicken Sandwich Recipe
Crispy chicken breast, pickles, and mayo on a toasted bun.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Chicken
Flatten the chicken breasts to an even thickness using a meat mallet. Season with salt, black pepper, and paprika.
- 2
Bread the Chicken
Dredge the seasoned chicken breasts in flour, dip in beaten egg, and coat with breadcrumbs.
- 3
Fry the Chicken
In a large skillet, heat vegetable oil over medium heat. Fry the chicken breasts for about 5-7 minutes on each side, or until golden brown and cooked through. Remove and drain on paper towels.
- 4
Toast the Buns
Toast the burger buns in the same skillet until golden brown.
- 5
Assemble the Sandwich
Spread mayonnaise on the bottom half of each bun, place the crispy chicken breast on top, add pickles, and cover with the top half of the bun.