Cheesecake Recipe

Cheesecake Directions

1. 1

   Prepare the crust

   Preheat the oven to 325°F (160°C). In a mixing bowl, combine graham cracker crumbs and melted butter. Mix well until the crumbs are evenly coated. Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer.

2. 2

   Make the cheesecake filling

   In a large mixing bowl, beat the cream cheese until smooth. Gradually add granulated sugar and continue to beat until well combined. Add sour cream, eggs one at a time, and vanilla extract. Mix until the mixture is smooth and creamy.

3. 3

   Bake the cheesecake

   Pour the cheesecake filling over the prepared crust in the springform pan. Bake in the preheated oven for 50-60 minutes or until the center is set but slightly jiggly. Turn off the oven and leave the cheesecake inside for an additional hour.

4. 4

   Cool and chill

   Remove the cheesecake from the oven and let it cool to room temperature. Once cooled, refrigerate for at least 4 hours or overnight to set completely.

5. 5

   Prepare the berry compote

   In a saucepan, combine mixed berries (fresh or frozen), powdered sugar, and a splash of water. Cook over medium heat until the berries break down and thicken, about 10-15 minutes. Let it cool.

6. 6

   Serve

   Slice the chilled cheesecake and serve topped with warm or chilled berry compote.