Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Calamari
Method
Preparation
- 1
Prepare the Calamari
In a large bowl, mix the flour, cornstarch, salt, and black pepper. Dredge the calamari in the flour mixture until well coated.
- 2
Heat the Oil
In a deep skillet or frying pan, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 3
Fry the Calamari
Carefully add the coated calamari to the hot oil in batches, frying for about 2-3 minutes or until golden brown. Remove with a slotted spoon and drain on paper towels.
- 4
Make the Chili Lime Sauce
In a small bowl, combine lime juice, chili powder, garlic powder, and honey. Mix well to create a sauce.
- 5
Serve
Plate the fried calamari and drizzle with the chili lime sauce. Garnish with fresh cilantro before serving.