Artisan Caesar Salad Recipe
Roasted Garlic, Cambozola, Croutons.
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Ingredients
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Salad Components
Method
Salad Preparation
- 1
Prepare Roasted Garlic
Preheat the oven to 400°F (200°C). Wrap the garlic cloves in foil with a drizzle of olive oil. Roast for 30-35 minutes until soft and caramelized. Let cool and then squeeze the garlic out of the skins.
- 2
Make the Dressing
In a small bowl, combine the roasted garlic, olive oil, lemon juice, Dijon mustard, Worcestershire sauce, salt, and black pepper. Whisk until smooth and creamy.
- 3
Assemble the Salad
In a large bowl, chop the romaine lettuce into bite-sized pieces. Add the croutons and crumble the Cambozola cheese on top. Drizzle the dressing over the salad.
- 4
Serve
Toss the salad gently to combine all ingredients. Serve immediately as a fresh, flavorful appetizer or side dish.