Chicken Parmesan Recipe
Fired roasted tomato sauce, buffalo mozzarella, basil
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Sauce
Chicken
Method
Make the Sauce
- 1
Prepare the Chicken
- 2
Bread the Chicken
Preheat the oven to 400°F (200°C). Season chicken breasts with salt and pepper. Dredge each piece in flour, dip in beaten eggs, and coat with breadcrumbs mixed with grated Parmesan.
- 3
Cook the Chicken
Heat a large skillet over medium-high heat with a little olive oil. Cook chicken breasts for 4-5 minutes on each side until golden brown. Transfer to a baking dish.
Assemble and Bake
- 4
Assemble the Dish
Spoon the tomato sauce over the chicken breasts. Top with slices of buffalo mozzarella and sprinkle fresh basil leaves.
- 5
Bake
Bake in the oven for 20-25 minutes or until the cheese is melted and bubbly.