Alicia's Perfect Margarita Recipe
Herrera's special Herradura Double Barrel Reposado Tequila, Cointreau, agave, lime. Smooth, balanced, refined
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Ingredients
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Cocktail
Garnish & Glass Prep
Method
Garnish & Glass Prep
- 1
Prepare glass
Choose a chilled rocks or coupe glass. Rub the lime wedge around the outer rim of the glass to moisten it, then lightly dip the rim into the coarse salt laid out on a small plate so salt adheres evenly. Set the glass aside.
Cocktail
- 2
Measure and combine
Into a cocktail shaker add 2 oz Herradura Double Barrel Reposado tequila, 1 oz Cointreau, 1 oz freshly squeezed lime juice, 0.5 oz agave syrup, and 0.25 oz cold water. The small amount of water slightly mellows and opens the flavors for a smoother, more balanced profile.
- 3
Add ice and shake
Fill the shaker with about 8 large ice cubes (enough to chill quickly). Secure the lid and shake vigorously for 12–15 seconds until the shaker is well chilled and slightly frosted. This dilutes the cocktail to the intended balance and brings out the tequila's nuances.
- 4
- 5
Garnish
Express a lime wheel or twist over the drink to release oils, then drop the wheel onto the rim or float it on top. Serve immediately.