Name: Alice's on Bayviews Miraval Studio Rose France 2022 Recipe
Cook time: 30 min
Total time: 30 min
Yield: 6 servings
Cuisine: French
Ingredients: 1 bottle Miraval Studio Rosé, Provence, France (2022); 1 to taste Serving temperature (chilled); 6 pieces Wine glasses (medium white/rosé glass); 1 piece Ice bucket or wine cooler; 6 cubes Ice; 1 pitcher Optional: small pitcher of chilled water; 12 pieces Crostini or baguette slices; 4 oz Goat cheese or fresh chèvre; 1 cup Heirloom tomatoes, sliced; 4 oz Prosciutto, thinly sliced; 8 oz Light seafood option (shrimp cocktail or smoked salmon); 2 pieces Lemon wedges; 2 tbs Fresh herbs (basil or tarragon), chopped

Côte des Bar, Aube Champagne | Pinot Noir

2019 Cédric Bouchard | VV Côte de Val Vilaine

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Confirm bottle: Miraval Studio Rosé 2022 from Provence, France. This is a dry rosé best enjoyed chilled.

Place the bottle in the refrigerator for at least 2 hours prior to serving, or in an ice bucket with ice and water for 20–30 minutes to quickly chill to about 8–12°C (46–54°F). If you prefer slightly warmer, remove from the refrigerator 10 minutes before serving.

Chill the bottle

Select medium white or rosé wine glasses. Chill the glasses briefly in the refrigerator or by holding them in the same cooler for a few minutes if desired.

Fill an ice bucket or wine cooler with ice (and a little water if using) and place the chilled bottle inside. Keep the bottle in the bucket between pours to maintain ideal temperature.

Prepare the ice bucket

Pouring: Open the bottle carefully by removing the foil and using a waiter’s corkscrew or wine opener. Wipe the neck with a clean napkin. Pour about 125–150 ml (roughly 4–5 oz) per glass, filling to the widest part of the bowl to allow the aromas to express.

Optional: Offer a small pitcher of chilled water so guests can refresh their palate between sips.

Lightly toast baguette slices or crostini until golden. Spread with goat cheese, top with a slice of heirloom tomato, a pinch of chopped fresh basil, and a drizzle of olive oil if desired. Serve on a platter.

Assemble crostini

If serving shrimp cocktail, chill cooked shrimp and present with lemon wedges and a light cocktail sauce. If serving smoked salmon, arrange on a platter with lemon wedges, fresh herbs, and thinly sliced baguette or blinis.

Seafood pairing

Arrange thinly sliced prosciutto with small piles of goat cheese and crackers on the serving board. The bright acidity and delicate fruit of the rosé complement cured meats and soft cheeses.

Charcuterie addition

Serve pairings alongside pours of Miraval Studio Rosé and suggest guests try small bites between sips to experience complementary flavors.

Miraval Studio Rosé, Provence, France (2022)

Serving temperature (chilled)

Wine glasses (medium white/rosé glass)

Ice bucket or wine cooler

Optional: small pitcher of chilled water

Crostini or baguette slices

Goat cheese or fresh chèvre

Heirloom tomatoes, sliced

Prosciutto, thinly sliced

Light seafood option (shrimp cocktail or smoked salmon)

Lemon wedges

Fresh herbs (basil or tarragon), chopped

Miraval Studio Rose France 2022

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Make Miraval Studio Rose France 2022 Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Miraval Studio Rose France 2022 Recipe

Descriptors

Tasting Notes

Food Pairings

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