Jul 14 2026
Restaurants›Alexi's Grill›Veal Chop Recipe

Veal Chop Recipe

Inspired by Alexi's Grill
Time1h
Serves4

generous cut, broiled on the bone with a lemon garlic sauce, served with potatoes & vegetables, and linguini, olive oil and garlic.

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Ingredients

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Veal Chop

Potatoes & Vegetables

Linguini

Method

Veal Chop

  1. 1

    Preheat the Broiler

    Preheat the broiler in your oven to high.

  2. 2

    Prepare Marinade

    In a bowl, mix olive oil, lemon juice, minced garlic, fresh rosemary, salt, and black pepper to create the marinade.

  3. 3

    Marinate the Chops

    Place the veal chops in a shallow dish and pour the marinade over them, ensuring they are well coated. Let marinate for at least 30 minutes.

  4. 4

    Broil the Chops

    Broil the veal chops for about 5-7 minutes on each side or until they reach your desired level of doneness.

Potatoes & Vegetables

  1. 5

    Prepare Vegetables

    Wash and halve the baby potatoes, and chop the carrots and zucchini into bite-sized pieces.

  2. 6

    Cook Potatoes & Vegetables

    Boil the potatoes in salted water for about 15 minutes or until tender. Add the carrots and zucchini for the last 5 minutes of cooking.

  3. 7

    Season and Serve

    Drain the vegetables, return them to the pot, and toss with butter, salt, and black pepper.

Linguini

  1. 8

    Cook Linguini

    Cook the linguini pasta according to package instructions in salted boiling water until al dente.

  2. 9

    Prepare Garlic Oil

    In a pan, heat olive oil over medium heat and sauté minced garlic until fragrant, about 1 minute.

  3. 10

    Combine Linguini and Sauce

    Add the cooked linguini to the pan, tossing to coat in the garlic oil. Stir in grated Parmesan cheese and chopped parsley.

  4. 11

    Plate the Dish

    Serve the linguini alongside the veal chop and vegetables.

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