Shrimp Scampi Recipe

Directions

1. 1

   Cook the Pasta

   Start by cooking the linguine according to the package instructions in a large pot of salted boiling water until al dente. Drain, reserving about 1/2 cup of the pasta cooking water.

2. 2

   Sauté the Shrimp

   In a large skillet, heat the olive oil and 2 tablespoons of butter over medium heat. Add the minced garlic and red pepper flakes; sauté for about 1 minute until fragrant. Add the shrimp to the skillet, season with salt and black pepper, and cook for about 2-3 minutes on each side until the shrimp are pink and opaque. Remove the shrimp from the skillet and set aside.

3. 3

   Make the Sauce

   In the same skillet, add the white wine and lemon juice. Bring to a simmer and let it cook for about 2-3 minutes, allowing the alcohol to evaporate and the sauce to reduce slightly.

4. 4

   Combine Everything

   Return the shrimp to the skillet, and add the remaining 2 tablespoons of butter and the chopped parsley. Toss everything together until the shrimp are well coated in the sauce. If the sauce is too thick, add a little reserved pasta water to reach the desired consistency.

5. 5

   Serve

   Serve the shrimp scampi over the cooked linguine, garnished with additional parsley if desired. Enjoy!