Pork Chop Recipe
in brandy shallot demi-glaze sauce, served with potatoes and vegetables
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pork Chops
Brandy Shallot Demi-Glaze Sauce
Potatoes and Vegetables
Method
Preparing the Pork Chops
- 1
Season the Pork Chops
Pat the pork chops dry with a paper towel. Season both sides with salt and black pepper.
- 2
Sear the Pork Chops
In a large skillet, heat olive oil over medium-high heat. Add the pork chops and sear for about 4-5 minutes on each side until golden brown. Remove from skillet and set aside.
Making the Brandy Shallot Demi-Glaze Sauce
- 3
Sauté Shallots
In the same skillet, add the shallots and sauté for 2-3 minutes until they are translucent.
- 4
Deglaze the Pan
Pour in the brandy, scraping the bottom of the pan to release any browned bits. Let it simmer for about 2 minutes until slightly reduced.
- 5
Add Beef Stock
Add the beef stock and fresh thyme. Bring to a boil, then reduce heat and simmer for 10-15 minutes until the sauce thickens. Season with salt and black pepper.
- 6
Finish with Butter
Remove from heat and stir in the butter until melted and the sauce is glossy.
Preparing Potatoes and Vegetables
- 7
- 8
Serving
- 9
Plate the Dish
On a plate, place the pork chops, pour the brandy shallot demi-glaze sauce over them, and serve alongside the boiled potatoes and sautéed vegetables.