Homemade Meatball Recipe
Make Homemade Meatball Recipe in just 1h 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meatball Ingredients
Sauce Ingredients
Method
Meatball Preparation
- 1
Mix Ingredients
In a large mixing bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, minced garlic, chopped parsley, egg, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
- 2
Shape Meatballs
Using your hands, shape the mixture into meatballs, about 1 inch in diameter. Place the formed meatballs on a baking sheet lined with parchment paper.
- 3
Chill Meatballs
Cover the baking sheet with plastic wrap and refrigerate the meatballs for at least 30 minutes to help them hold their shape.
Sauce Preparation
- 4
Cook Onion and Garlic
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
- 5
Add Tomatoes and Spices
Stir in the crushed tomatoes, dried basil, dried oregano, salt, and black pepper. Bring the mixture to a gentle simmer.
- 6
Simmer Sauce
Allow the sauce to simmer for about 10 minutes, stirring occasionally.
Cooking Meatballs
- 7
Cook Meatballs
Preheat your oven to 400°F (200°C). Bake the chilled meatballs in the preheated oven for 20-25 minutes, or until cooked through and browned.
- 8
Combine Meatballs and Sauce
Once the meatballs are cooked, add them to the simmering sauce. Let them cook together for an additional 10 minutes to absorb the flavors.