Jul 14 2026
Restaurants›Alexi's Grill›Halibut Athenian Recipe

Halibut Athenian Recipe

Inspired by Alexi's Grill
Time45m
Serves4

grilled halibut is topped with feta cheese, sliced tomato and lemon garlic sauce, served with potatoes and vegetables

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Ingredients

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Halibut

Toppings

Sides

Method

Preparation of Halibut

  1. 1

    Prepare the Halibut

    Pat the halibut fillets dry with paper towels and rub them with olive oil, salt, and black pepper.

  2. 2

    Grill the Halibut

    Preheat the grill to medium-high heat. Grill the halibut fillets for about 4-5 minutes on each side, or until they are cooked through and have nice grill marks.

Preparation of Toppings

  1. 3

    Prepare the Toppings

    While the halibut is grilling, crumble the feta cheese and slice the tomatoes. Mince the garlic cloves.

  2. 4

    Make the Lemon Garlic Sauce

    In a small bowl, combine lemon juice, minced garlic, and a pinch of salt. Mix well and set aside.

Preparation of Sides

  1. 5

    Cook the Potatoes

    Boil the potatoes in salted water until tender, about 15-20 minutes. Drain and set aside.

  2. 6

    Sauté the Vegetables

    In a skillet, melt butter over medium heat. Add the mixed vegetables and sauté for about 5-7 minutes until they are tender but still crisp. Stir in chopped parsley at the end.

Assembly

  1. 7

    Assemble the Dish

    Once the halibut is grilled, place the fillets on serving plates. Top each fillet with crumbled feta cheese, sliced tomatoes, and drizzle with the lemon garlic sauce.

  2. 8

    Serve

    Serve the grilled halibut with boiled potatoes and sautéed vegetables on the side. Enjoy your Halibut Athenian!

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