Fried Calamari Recipe

Fried Calamari

1. 1

   Prepare the Calamari

   Clean and slice the calamari into rings if not pre-sliced. Rinse under cold water and pat dry with paper towels.

2. 2

   Make the Batter

   In a large bowl, combine all-purpose flour, cornstarch, salt, black pepper, paprika, and garlic powder. Mix well until evenly combined.

3. 3

   Soak in Buttermilk

   Pour buttermilk over the calamari rings and let them soak for at least 30 minutes in the refrigerator. This tenderizes the calamari and adds flavor.

4. 4

   Heat the Oil

   In a large, heavy pot or deep fryer, heat vegetable oil to 375°F (190°C). Use a thermometer to ensure the oil is at the right temperature.

5. 5

   Coat the Calamari

   Remove the calamari from buttermilk, allowing excess to drip off. Dredge each piece in the flour mixture, ensuring they are well coated.

6. 6

   Fry the Calamari

   Carefully drop the coated calamari rings into the hot oil in batches. Avoid overcrowding the pot. Fry for about 2-3 minutes or until golden brown and crispy.

7. 7

   Drain and Serve

   Use a slotted spoon to remove the fried calamari from the oil and place them on a plate lined with paper towels to drain excess oil. Serve immediately with lemon wedges and garnish with chopped parsley.