Filet Mignon Recipe

Cooking Instructions

1. 1

   Prepare the Filet Mignon

   Season the filet mignon with salt and black pepper on both sides.

2. 2

   Sear the Filet Mignon

   In a skillet, heat olive oil over medium-high heat. Add the filet mignon and sear for 4-5 minutes on each side for medium-rare. Adjust timing according to desired doneness.

3. 3

   Rest the Meat

   Remove the filet mignon from the skillet and let it rest for at least 5 minutes before slicing.

4. 4

   Prepare the Potatoes

   Peel and chop the potatoes into quarters. Boil in salted water until tender, about 15-20 minutes.

5. 5

   Mash the Potatoes

   Drain the potatoes and return them to the pot. Add butter, minced garlic, and chives. Mash until smooth and creamy. Season with salt to taste.

6. 6

   Prepare the Vegetables

   Trim the asparagus and cut the carrots into sticks. In a separate skillet, heat olive oil over medium heat. Add vegetables, season with salt, and sauté for 5-7 minutes until tender.

7. 7

   Serve

   Plate the filet mignon alongside the mashed potatoes and sautéed vegetables. Enjoy your meal!